Put all syrup ingredients into a pot, add pears and boil it up. Cook for 5 minutes and then leave it to cool down.
Grate Nanos cheese, add cream and almonds, and mix it all together.
Cut pears into thin slices. Sprinkle the fi lling over a slice, cover it with another slice, and repeat the procedure twice more. Then cover them and store in a cool place.

Prepare both toppings.
Mix together honey, lemon juice and grated peels. Keep mixing until the mixture turns into a smooth sauce. Melt the butter and sautee grated vanilla bean in it. Place lemon and orange slices, and peppermint leaves over a cool plate. Place the pear blend in the middle and pour both sauces over it – first the cold, then the warm one. Serve immediately.

Ingredients (serves 10 people):
Casserole:
5 hard Kaiser pears
350g Nanos cheese
150g cream, freshly skimmed
60g chopped, unpeeled almonds

Syrup:
1.5 l water
300ml white wine
60g sugar
60g fresh ginger
juice of 1 lemon

Topping 1:
100ml fl ower honey
30ml lemon juice
Half lemon, half orange peel

Topping 2:
60g butter
1/8 vanilla bean

Discover it at:
Majerija
Matej in Nataša Tomažič
On Google map
Slap 18, 5271 Vipava, Slovenia
Phone: +386 5 368 50 10