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Archive for the ‘Kontrast recipes’ Category

Kontrast–Caesar’s Pear Blend with Nanos Cheese

July 18th, 2007 // by Ivan Ferjančič
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Kontrast–Caesar’s Pear Blend with Nanos Cheese

Put all syrup ingredients into a pot, add pears and boil it up. Cook for 5 minutes and then leave it to cool down.
Grate Nanos cheese, add cream and almonds, and mix it all together.
Cut pears into thin slices. Sprinkle the fi lling over a slice, cover it with another slice, and repeat the procedure twice more. Then cover them and store in a cool place.

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